FORMAL PACKAGES
The University of Sydney Venue Collection Executive Chef uses natural ingredients with fresh seasonal produce because not only does it taste better; natural foods are the best source of vitamins and nutrients
Menu Package
Two or Three course banquet dinner
Coffee station to serve freshly brewed coffee and selection of teas
Beverage Package
Non-alcoholic cocktail on arrival
Soft drinks and assorted exotic fruit juices (orange, mango, pineapple and cranberry)
Santa Vittoria sparkling mineral water
Package Inclusions
(Conditions apply)
Bouquet of balloons for each guest table
Floating balloons over the dance floor
(Additional options available)
Venue hire of a Holme Building venue
Microphone and lectern for speeches
Security supplied
Dance area
Disk Jockey
Two Course Package
Or
Three Course Package
Package based on a five hour period and all prices are based on tables of 10 people
MENU SELECTIONS
Entrée Selections
(Select one)
Grilled Moroccan style lamb skewers with cous-cous and lemon yoghurt
Char-grilled chicken with feta and walnut salad
Roasted field mushrooms with slow roasted tomato, rocket and
parmesan salad (V)
Prawn, green mango and mint coriander salad
Main Selections
(Select one)
Grilled sirloin steak potato gratin with seasonal greens and
pepper butter
Roasted marinated lamb rump with grilled vegetables and pesto
Pan fried salmon with potato cake, snow peas and herb vinaigrette
Roast breast of chicken with parmesan crushed potatoes, broccolini
and tarragon jus
Tandoori marinated chicken breast with pilaff rice and seasonal vegetables
Roast pumpkin and goats cheese tart with baby herb lettuce and
pine nut dressing (V)
Dessert
Selection of mini desserts
Alternate menu available
Menu subject to seasonal changes