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Uni Venues
 

MENU - BBQ Menus

BBQ MENUS

The Venue Collection Executive Chef uses natural ingredients with fresh seasonal produce because not only does it taste better; natural foods are the best source of vitamins and nutrients

 

Barbeque Menu


Standard BBQ Package

 

|Gourmet beef and thyme sausage

|Caramelised onions

|Vegetable pattie with hummus

Salads: Select 1 salad

                                                                                                                                                               

 

Gourmet BBQ Package

 

|Gourmet beef and thyme sausage

|Caramelised onions

|Tandoori marinated chicken skewer with cucumber yoghurt

|Vegetable pattie with hummus

Salads: Select 2 salads

                                                                                                                         

 

 

Premium BBQ Package 

 

|Gourmet lamb and rosemary sausage

|Vegetable pattie with hummus

|Peri –peri chicken breast

|Grilled rump steak with smokey BBQ glaze

Salads: Select 2 salads

 

Deluxe BBQ Package

 

|Gourmet lamb and rosemary sausage

|Vegetable pattie with hummus

|Grilled sirloin steak with chimichurri dressing

|Grilled barramundi, parsley, caper, shaved fennel and lemon dressing

|Moroccan spiced chicken breast, tahini and yoghurt dressing

Salads: Select 3 salads

 

 

 All package Selections are inclusive of freshly baked rolls, sauces, condiments and mustards


 

TVC BARBEQUE SALAD OPTIONS

|Caesar salad

|Thyme, roasted carrot, lentil and Persian fetta

|Roasted pumpkin, cashew, spinach and sweet chilli dressing

|Egg noodle, roasted peppers, coriander and sesame

|Broccoli, anchovy, crispy fried shallots, parsley, chilli, lemon and feta

|Nicoise salad (gf) (df)

|White bean, chargrilled vegetable salad with herb vinaigrette (gf) ( df)

|Roasted chat potato, sour cream, dill, crispy bacon and snow peas

|Sweet and sour crispy Asian vegetable salad

|Fattoush

|Roasted sweet potato, caramelised onion, rocket and pine nuts (gf) (df)

|Pumpkin, watercress, sun dried tomato and ricotta (gf)

|Greek salad

|Parma ham, orecchiette, pine nut, mozzarella and pesto

|Penne, zucchini ribbons, shaved fennel and Kalamata olives

| Chickpeas, roasted eggplant, tahini, yoghurt and coriander dressing (gf)

|Orecchiette, roasted cherry tomato, capers, olives and parsley

|Thai beef sesame, cucumber and crispy vegetable

|Tomato, bocconcini and basil (gf)

 

PACKAGE INCLUSIONS

 

|All BBQ packages include wait staff and personalised chefs for the servicing of the event as well as the usage of the on campus BBQ

|Napkins and plates and cutlery

|Chafing dishes supplied