MENU - Appetizers Menu

APPETIZER MENU

The University of Sydney Venue Collection Executive Chef uses natural ingredients with fresh seasonal produce because not only does it taste better; natural foods are the best source of vitamins and nutrients

Appetizer selections

·   Beef empanada

·   Vegetable samosas (V)

·   Sugar cane prawns

·   Char–siew pork pastry

·    Chicken, feta, and pesto calzone

·   Arancini with mushroom  (V)

·   Mini palmettes pies

·   Tandoori skewers

(available in: lamb, beef, chicken)

·   Vegetable spring rolls (V)

·   Mini cornish pasties

·   Vegetarian Vietnamese rice

paper rolls (V)

·   Assorted sushi

·   Roasted capsicum, pumpkin and

ricotta Involtinis (V)

·   Chicken curry puffs

·    Spinach filos (V)