menus »Appetizer Menu
Uni Venues
 

HACCP Accredited

MENU - Appetizer Menu

Appetizer Menu

Appetizer Packages

 

30 min    4 pieces per person                                                                                                       

 

1 hour    6 pieces per person                                                                                                       

 7 pieces per person                                                                                                       

 

2 hour   8 pieces per person                                                                                                        


Add additional appetizer items to your package                                         

Appetizer selections

 

 


|Sweet eggplant pickle, shaved smoked    

 chicken tartlet

|Smoked salmon mousse, cucumber, mint and

peri –peri chicken tartlet

|Vegetable rice paper rolls

|Beetroot relish and feta crumb  

|Potato, goat’s cheese and tarragon fritter

|Mini quiche

|Buckwheat pancakes, sour cream and smoked trout roulade

|Onion Bhaji

|Vegetable samosas

|Rare roast beef, roasted capsicum and olive  

|Turkish pides

|Spiced lamb and pine nut pastries

|Tarragon chicken filos

|Balsamic roasted sweet potato with cashew crust

|Beef chimicangas

|Spicy beef empanada

|Honey and soy chicken skewers

|Tandoori lamb skewers

|Thai vegetable and glass noodle spring rolls

|Mini Patchett’s Pies

|Roasted capsicum chilli and ricotta involtinis

|Prosciutto and mozzarella croque monsieur

|BBQ pork bun



Additional Items

|Mixed olives                                                                                                                                   

|Mixed nuts and wasabi peas                                                                                                    

|Deep fried olives and feta stuffed olives                                                                           

|Falafel balls served with hummus                                                                                         

|Assorted dips, crudités and toasted Turkish bread                                                         

 

 

Min numbers of 30 people |Appetizers are placed on tables for guests to serve themselves

(Cost to service the appetizers is not included)